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Holiday Hats Recipe

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This recipe for Holiday Hats is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup powdered sugar
1/2 tsp. almond extract
1 cup sifted all purpose flour
1 cup cornstarch
1/4 tsp. nutmeg
1/8 tsp. salt
apricot preserves
candied cherries and citron
Directions:
Directions:
Cream butter, add sugar gradually, blend in extract.
Sift flour, cornstarch, nutmeg, and salt together, blend into creamed mixture.
Chill.
Shape 2/3 of dough into 1 inch balls. Place on ungreased cookie sheets.
Flatten with bottom of glass dipped in sugar. Make slight depression in center of each cookie. Place scant 1/4 tsp. preserves in each depression. Shape remaining 1/3 dough into small balls. Place on top of preserves. Decorate with pieces of cherries and citron.
Bake in electric oven 375º about 12 minutes, depending on size.
Number Of Servings:
Number Of Servings:
3 1/2 dozen

 

 

 

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