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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C quick-cooking rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 package dry onion soup mix
1 1/2 C water
1 chicken, cut up
Directions:
Directions:
Preheat oven to 350º
Combine rice, soups, and water in a mixing bowl. Grease 9 x 13-inch baking dish. Layer rice mixture on the bottom of pan. Place uncooked chicken on rice mixture. Cover pan and bake for 2 hours. DON'T PEEK.

 

 

 

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