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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stew Recipe

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This recipe for Beef Stew is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds cubed beef stew meat
2 Tbs oil
1 tsp Worcestershire sauce
1 garlic clove, minced
2 C beef broth (or water)
1 onion, chopped
1 Tbs salt
1 tsp sugar
1/2 tsp pepper
1/2 tsp paprika
6 - 8 carrots, quartered
4 - 6 potatoes, chunked
3/4 C water
2 - 3 Tbs cornstarch
Directions:
Directions:
In Dutch oven, brown meat in the oil. Add 2 C hot beef broth and all the other ingredients except the carrots and potatoes. Cover and simmer for 1 - 1 1/2 hours. Stir occasionally. Add vegetables. Cover and cook another 30 to 40 minutes. To thicken before serving, stir cornstarch and 3/4 C cold water together. Stir slowing into stew mixture until desired thickness. Simmer another 5 - 10 minutes.

 

 

 

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