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Chocolate Pie Recipe

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This recipe for Chocolate Pie is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
1/4 C cornstarch or 1/2 C flour
3 squares unsweetened chocolate
3 C milk
4 eggs
1 Tbs butter or margarine
1 1/2 tsp vanilla
baked pie crust
Directions:
Directions:
Preheat oven to 350º
In a medium saucepan combine sugar and cornstarch or flour. Gradually stir in milk and unsweetened cocoa. Cook and stir over medium-high heat until mixture is thick and bubbly. Reduce heat and cook and stir for another 2 minutes. Remove from heat. Separate egg yolks from whites. Set whites aside for meringue. Beat egg yolks slightly with a fork. Gradually stir about 1 cup of the hot filling into yolks. Return all to saucepan; bring to a gentle boil. Cook and stir for 2 minutes more. Remove from heat. Stir in butter and vanilla. Pour the hot filling into baked pie crust. Evenly spread meringue over hot filling; seal to edge. Bake in a 350 degree oven for 15 minutes. Cool on wire rack. Cover and chill to store.
Personal Notes:
Personal Notes:
Substitute for 3 squares of unsweetened chocolate: 9 Tbs of cocoa powder and 3 Tbs of butter.

 

 

 

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