Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 tsp vanilla
1 C sugar
1 C whole milk
1 C half and half
Dash of nutmeg
Dash of cinnamon
5 slices white bread, cubed
butter
1 Tbs sugar
Dash of nutmeg (for topping)
Directions:
Directions:
Preheat oven to 350º
Beat eggs; add vanilla and sugar. Stir well. Add milk, half and half, nutmeg, and cinnamon. Place bread cubes in greased 8 x 8-inch baking dish. Pour liquid mixture over top. Stir slightly; dot with butter. Sprinkle 1 Tablespoon sugar and a little more nutmeg over the top. Bake for about 30 minutes or until lightly browned. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!