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Balsamic & Rosemary Marinated Florentine Steak Recipe

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This recipe for Balsamic & Rosemary Marinated Florentine Steak is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup balsamic vinegar
1/2 cup plus 2 Tbsp. olive oil
1/4 cup finely chopped rosemary
1 (3 lb.) porterhouse steak, about 4" thick
2 tsp. salt
2 tsp. coarsely ground pepper
Directions:
Directions:
In a sturdy, re-sealable plastic bag, combine the vinegar with 1/2 cup olive oil and the rosemary. Add the steak, seal the bag and refrigerate overnight, turning the bag several times.

Preheat the oven to 425º and bring the steak to room temperature. Heat a grill pan. Remove the steak from the marinade and season with the salt and pepper. Rub the side with the remaining 2 tablespoons of olive oil.

Grill over moderately high heat until nicely charred on the top and bottom, about 5 minutes per side. Transfer the steak to a rimmed baking sheet and roast for about 30 minutes, until an instant-read thermometer inserted into the tenderloin (the smaller section) registers 125º.

Slice the steak across the grain and serve immediately.

 

 

 

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