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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Earthquake Cake Recipe

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This recipe for Earthquake Cake is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C coconut
2/3 C pecans, chopped
2/3 C chocolate chips
1 8 oz package cream cheese
1 German chocolate cake mix
1 stick margarine, not butter
1 pound powdered sugar, sifted
Directions:
Directions:
Preheat oven to 350º
Follow directions carefully for full effect!
Sprinkle coconut, pecans, and chocolate chips on the bottom of a greased 9 x 13-inch pan. Follow directions on the back of the cake mix box to make cake batter. Pour cake batter over the coconut, pecans, and chocolate chips. Melt cream cheese and margarine. Add the powdered sugar. Pour the cream cheese mixture over the top of the cake batter, spreading to make a little thicker at the edges. Bake for 40 - 50 minutes.

 

 

 

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