Malted Milk Chocolate Pretzel Tart Recipe
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Category: |
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Ingredients: |
Ingredients: For the crust:
4 1/2 oz. mini pretzel crumbs, finely ground
2 Tbsp. confectioners' sugar
4 oz. unsalted butter, melted
For the chocolate filling:
8 oz. milk chocolate (33-41%), finely chopped
4 oz. bittersweet (67-72%), finely chopped
1 cup whipping cream
1/3 cup malted milk powder
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Directions: |
Directions:To make the crust: Preheat oven to 350º. Combine pretzel crumbs and confectioners sugar in a food processor.
Pour out pretzel crumbs into a bowl and add melted butter. Stir together until mixture is moistened. Press evenly into the bottom and up the sides of a 9 inch round tart pan or 4 inch by 13 inch rectangular tart pan. Bake for 8 to 10 minutes until crust feels firm. Let cool on wire rack while you are making the ganache.
To make the filling: Combine both chocolates in medium bowl. Combine cream and malted milk powder in a small saucepan and bring just to a boil over medium-high heat. Pour cream over the chocolate and let sit for a minute. Stir to combine until chocolate is fully melted and mixture is smooth.
Pour mixture into tart shell. Refrigerate for about an hour until set. When you are ready to serve, take the tart out about 15 to 20 minutes in advance to let it warm up slightly. |
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Personal
Notes: |
Personal
Notes: From Morgan's cooking class at The Cooking Cottage. I heard it was delicious!
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