Spicy Shrimp soup & Veggies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. fresh jumbo shrimp, deveined, peeled, and shells set aside.
8 c. seafood stock
2tbsp. olive oil
1 sm white onion diced
1 carrot, cut into 1/4 inch rounds
2 celery sticks diced
1 green bell pepper
1 tomato, seeded and diced
4 Chile De arbor, roughly chopped
2 tbsp. tomato paste
1 tbsp. dried shrimp powder
Lime wedges for serving
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Directions: |
Directions:in large pot, bring shrimp shells and seafood stock to a boil over medium heat. Reduce heat and simmer to blend flavors, uncovered for 20 minutes, stirring occasionally. Strain the broth into a large bowl, pressing on the solids w/back of spoon to release as much liquid as possible. Return the broth to the pot & keep warm.
In medium, heavy saute pan heat olive oil on medium-high heat. Add onions and cook till translucent, about 5 minutes. Add carrot,celery, and bell pepper and cook till fragrant about 7 minutes. Add the tomato and Chile De arbor and cook for 5 minutes longer. Mix in the tomato paste and dried shrimp powder and cook for 3 minutes. Add the cooked veggies to the warm stock and cook on medium-low heat, covered 1/12 hours. Add the fresh shrimp to the simmering broth. Turn of heat and let the soup stand 3-5 minutes until shrimp are translucent and cooked through.
Serve hot with lime wedges. |
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Number Of
Servings: |
Number Of
Servings:6 - 8 |
Preparation
Time: |
Preparation
Time:15 minutes |
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