Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crisp is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C sugar
1/4 tsp salt
2 T flour
4 C chopped rhubarb

TOPPING:
1 C rolled oats
1/4 C melted butter
1/2 tsp cinnamon
1/2 C brown sugar
Directions:
Directions:
Preheat ovent o 350º
Mix together sugar, salt, flour and rhubarb. Place in an un-greased 8" square pan. Mix together the topping ingredients and sprinkle over top of the rhubarb mixture. Bake for 30 - 45 minutes or until topping is browned and rhubarb is bubbly. Serve warm with vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!