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Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 baking potatoes
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup butter, softened
2 cups shredded cheddar cheese, divided
1 cup milk, warmed
1/2 cup sour cream
5 green onions, finely chopped & divided
Bacon
Directions:
Directions:
Pierce skins of potatoes with a fork.
Bake at 425 for 60 minutes until tender.
Slice potatoes in half & scoop out pulp into a bowl; Mash.
Add salt, pepper, butter & 1 cup of cheese; beat well.
Add milk; beat until fluffy and cheese is melted.
Stir in sour cream, half of onions & bacon.
Spoon potato mixture into a lightly greased 9x9 baking pan.
Sprinkle with remaining cheese, onions & bacon.
Bake 375 uncovered 15 minutes or until cheese melts.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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