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Beef Stroganoff - Crock-Pot Recipe

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This recipe for Beef Stroganoff - Crock-Pot is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crock-Pot Beef Stroganoff
Ingredients
2 pounds of cubed beef stew meat or 4 cups of cooked ground beef
2 cans of cream of mushroom soup
1 cup chopped onion
2 T Worcestershire sauce
½ c water
1 c. sour cream
2T minced garlic
packet of onion soup mix
chopped mushrooms (optional)
egg noodles (to serve over the day you cook)
Directions:
Directions:
Cook meat & let it cool. Add all ingredients to a gallon size freezer bag except egg noodles. Seal and place in freezer. When ready to use thaw in fridge overnight. Cook on low for 4-6 hours. Serve over egg noodles
Preparation Time:
Preparation Time:
Cook on low for 4-6 hours
Personal Notes:
Personal Notes:
Make Ahead and Freeze Dinners for Easy Meal

 

 

 

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