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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Spareribs Crock-Pot Recipe

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This recipe for BBQ Spareribs Crock-Pot is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs of pork ribs
1½ cups ketchup
1½ Tbsp seasoned salt
½ cup brown sugar
½ cup white vinegar
Directions:
Directions:
Place pork ribs in gallon sized zip-lock. Mix remaining ingredients together in a separate bowl and pour over ribs. Seal bag and place in freezer. Thaw overnight in fridge. Cook on high for 3-4 hours or low for 6-7 hours.
Preparation Time:
Preparation Time:
Cook on high for 3-4 hours or low for 6-7 hours.
Personal Notes:
Personal Notes:
Make Ahead and Freeze Dinners for Easy Meal

 

 

 

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