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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mock Turtle Soup Recipe

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This recipe for Mock Turtle Soup is from Carolyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chopped celery ribs
5 coarsely cut carrots
1 cup chopped onion
2 cups canned tomatoes
1 small can tomato paste
6 crushed peppercorns
6 whole cloves
2 bay leaves
1/2 tsp. dried thyme
2 cloves minced garlic
2 lbs. ground beef
2 tsp. salt
1/4 tsp. worcestershire sauce
4 tsp. sugar
6 Tbls. cornstarch in a cup of cooled stock
Directions:
Directions:
Cover: 5 lbs. veal bones with 14 cups water
(I use 8 cups of chicken broth and 6 cups of beef broth instead.)
Bring to boiling and add the following; then, simmer:

celery, carrots, onion, tomatoes, and tomato paste.
Then: cloves, bay leaves, dried thyme, meat, garlic and worcestershire sauce and sugar.

Before serving: remove bay leaves and cloves.

 

 

 

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