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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Toast Recipe

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This recipe for French Toast is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup milk
2 TBS sugar
2 tsp. vanilla
2 pinches salt
8 slices Sourdough bread or Texas toast
Directions:
Directions:
In a large bowl whisk eggs, milk, sugar, vanilla, and salt together.

Heat griddle to 350º. (Or a skillet to medium heat.) Grease griddle with margarine or cooking spray.

Dip bread in egg mixture for 30 seconds on each side.

Place on griddle and cook for 4-5 minutes per side or until golden brown.
Number Of Servings:
Number Of Servings:
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Preparation Time:
Preparation Time:
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