Harvest Relish Recipe

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Category:	Category: Canning/Preserving

Ingredients:	Ingredients: 2 c fresh or frozen corn kernels 1 c white wine vinegar 3/4 c each chopped sweet green and red peppers 1/2 c each chopped celery and red onion 3/4 c granulated sugar 3 tbsp. water 1 tsp each celery seed, turmeric and dry mustard 1/2 tsp salt

Directions:	Directions: In a large heavy non-corrosive saucepan combine corn, vinegar, peppers, celery, onion, sugar, water, celery seed, turmeric, mustard and salt. Bring to a boil. Reduce heat to medium-low and simmer uncovered 15 minutes until vegetables are tender-crisp and liquid has reduced a little. With slotted spoon, spoon vegetables into clean jars and pour liquid evenly over top. Cover. Store in refrigerator for up to about 1 month.

Number Of Servings:	Number Of Servings: 4 cups
Preparation Time:	Preparation Time: 20 minutes prep - 15 minutes cooking

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Harvest Relish Recipe

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