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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fettuccini Carbonara Recipe

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This recipe for Fettuccini Carbonara is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bacon
1 lb. hot fettuccini, slightly undercooked & drained
4 Tbsp. butter cut into pieces
3 c heavy cream
1 c grated parmesan cheese
Salt & Pepper to taste
4 egg yolks
Directions:
Directions:
Cut bacon into 1" pieces and fry in large skillet until firm, but not crisp. Pour off all but 3 tablespoons of grease.

Add fettuccini and butter bits to skillet. Toss until butter begins to melt. Add about 2 1/2 cups of cream and toss again when cream begins to bubble. Add cheese and stir to distribute evenly. Continue tossing until sauce begins to thicken. Add generous grind of pepper. Beat egg yolks with remaining cream and pour into skillet. Toss to coat evenly. Remove from heat and serve immediately. A wonderful appetizer or entrée.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Tips: Start the pasta water boiling first. Partially frozen bacon is easier to cut up. Serve with a green salad and warm crusty bread.

This an easy and tasty weeknight recipe!

 

 

 

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