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Crepes Recipe

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This recipe for Crepes is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together in a bowl:
1 1/2 c flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp. sugar

Stir In:
2 c milk
2 eggs
Directions:
Directions:
Melt 2 tbsp. of margarine in the frying pan and add it to the crepe batter. Add 1/2 tsp vanilla and stir well. Beat mixture with a hand beater until smooth. Pour 1/4 cup of batter into a hot frying pan. Rotate the pan until the batter covers the bottom of the pan. Should be thin. Cook until light brown. Loosen with spatula and flip and brown on other side. Heat the filling of your choice on low heat. Spread with filling and roll up. Serve warm.

 

 

 

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