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Swiss Veal Recipe

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This recipe for Swiss Veal is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large mushrooms
1 tbsp. butter
1 lb veal steak sliced thin
Salt and Pepper
4 thin slices swiss cheese
1 egg
2 tsp water
1/2 c fine cracker crumbs
1/4 c butter
Directions:
Directions:
Slice mushrooms and sauté in butter until tender. Cut veal into 4 pieces. Pound with edge of plate until very thin (1/4 inch thick). Sprinkle with salt and pepper. Lay a thin slice of swiss cheese on each piece of veal so that it covers half the piece. Top with mushroom slices. Fold meat over cheese and pinch edges together. Beat egg and water together with a fork. Dip veal in egg and then in cracker crumbs. Melt butter in heavy skillet. Saute veal in butter over moderate heat until golden brown on both sides.
Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
You can use toothpicks to fasten meat together.

 

 

 

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