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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rye Rounds Recipe

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This recipe for Rye Rounds is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 lb. Breakfast Pork Sausage (regular)
1 lb. Velveeta Cheese
3-4 drops Tabasco sauce
1 tbsp. oregano
1 tsp. garlic salt
1 loaf party rye bread
Directions:
Directions:
Brown beef and sausage and drain.
In a large bowl slice the Velveeta cheese and combine with warm meat and seasonings.
Mix well.
Spread on rye bread. Place on cookie sheet and freeze.
Remove from freezer and place in freezer containers, return to freezer until ready to use.
When ready to use, preheat oven to 350º
Place in a single layer on a cookie sheet. Bake 10 minutes. Serve.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When my kids were little my neighbor made these and shared them with us. They LOVED them. Almost tastes like a mini cheeseburger.

 

 

 

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