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Category: |
Category: |
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Ingredients: |
Ingredients: Equal Portions of each Ingredient listed here: (I use 2 cups)
Chocolate Chips
Butterscotch Chips
Peanut Butter Chips
Salted or Unsalted Peanuts (Roasted or Dry Roasted seem better)
1 Box of Ripple Chips... These must be crushed into Very small pieces...
If you wish, you may also add other ingredients of your choice...for example..
Raisins
Cocoanut
Currants
Finely Chopped Fruit (the kind for Christmas cake)
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Directions: |
Directions:Melt the Chipits all together in a Large Double Boiler, or in a large metal bowl sitting in a larger pot of water on Medium heat. Once melted, take pot off stove, but leave the bowl in the hot water.
Stir in Peanuts.
Stir in the Secret Ingredient of Ripple Chips
As long as the mixture is coated with chocolate, the candies will harden into the size you wish to make.
I use very small 'petit four' cups to spoon them into. (Bite-size). You can also use Waxed Paper, and spoon small amounts onto it.
Allow the Chocolate to harden, and then Enjoy!!
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Number Of
Servings: |
Number Of
Servings:Depends on how many you eat at a time! But Many! |
Preparation
Time: |
Preparation
Time:15 Minutes melting and Mixing. More time to spoon out. |
Personal
Notes: |
Personal
Notes: The name of this recipe comes from the woman who first shared it with us... Nanny... as she was called by all who loved her! This Recipe is a favourite in our house, but so good that it is usually only done at Christmas.
Of course because this is a Special Event Recipe, there are no Calories to count!
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This recipe for Nanny's Nutchos is from