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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy Au Gratin Spicy Potatoes Recipe

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This recipe for Creamy Au Gratin Spicy Potatoes is from Steve's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
3 tbsp. all-purpose flour
1-1/2 tsp. salt
1/8 tsp. pepper
1 Small Diced Onion
2 c. milk
1 c (4 oz.) shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 Medium)
1tsp. cayenne pepper (optional)
Directions:
Directions:
Preheat over to 350 degrees. In a large saucepan melt butter over low heat. Stir in flour, salt & pepper till smooth.Gradually add milk. bring to a boil, cook and stir for 2 minutes, or until thickened.Remove from heat stir in cheese until melted, In bowl stir potatoes and diced onions.

Transfer into a greased baking dish. Layer potatoes and onions, pour sauce over potatoes & cover and bake 1 hour. uncover and bake 30-40 minutes until potatoes are tender.

 

 

 

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