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Mushroom Dill Sauce from Breast of Friends Recipe

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This recipe for Mushroom Dill Sauce from Breast of Friends is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1/2 c. sliced mushrooms
1 small onion finely chopped
1 tsp. dried dill or lots of fresh dill
1 can cream of mushroom soup
2/3 c. water
Directions:
Directions:
Fry onions and dill in oil. Add mushrooms. Stir in soup and water. Mix well. Pour over cooked meatballs and slowly simmer on stove for about 1/2 hour or bake at 350º with any meat you choose for 45 to 60 minutes.

 

 

 

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