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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Turtle Tarts from Company's Coming Recipe

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This recipe for Turtle Tarts from Company's Coming is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Eagle Brand milk
3/4 c. brown sugar
1/2 c. margarine
3 T. corn syrup
40 mini tart shells baked and cooled
pecan halves
topping-
1/2 c. semisweet chocolate chips
2 T. butter
Directions:
Directions:
Place a pecan half in bottom of each baked tart shell. Combine first 4 ingredients in a heavy bottomed saucepan and cook over medium heat, bringing to a rolling boil and boiling for 5 minutes, stirring constantly. Remove from heat, slowly beat for 2 to 3 minutes until just starting to thicken (not too long or will harden too much). Spoon into shells. Melt chips and butter in microwave for 30- 60 seconds. Place drop on each tart. I always put a pecan piece on the chocolate dollop so anyone with nut allergies knows.

 

 

 

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