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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from Two Wild Women's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound butter
1 egg yolk
4 Tbsp. whipping cream
1-2 garlic cloves, crushed
2 cups Parmesan cheese
pepper to taste
fettuccine noodles
Directions:
Directions:
Whip butter until light and fluffy.

Add egg yolk, garlic and cream and whip.

Fold in Parmesan cheese, until sauce is a very thick consistency.

Boil 1/2 box of fettuccine noodles.

Mix with sauce and garnish with parsley.
Number Of Servings:
Number Of Servings:
5 - 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Dave used 2/3 cup butter, 3 egg yolks, and 4 cloves garlic. (for those of you who like it richer!)

 

 

 

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