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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Meat Rub Recipe

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This recipe for Meat Rub is from Two Wild Women's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Brown Sugar
1/4 cup Paprika (sweet)
3 Tbsp Salt
2 Tbsp Pepper (black or white)
1 Tbsp Cayenne
2 tsp Dry Mustard
1 tsp Garlic Powder
Directions:
Directions:
Mix all ingredients together.

Use to rub on pork ribs, beer can chicken and other meats before cooking.

Store in airtight container.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
For those who do not like it as spicy, only add 1/2 Tbsp. of Cayenne

 

 

 

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