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Apple Dumplings Recipe

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This recipe for Apple Dumplings is from The Bobo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lg Apples
2 Can Crescent roll dough (Refrigerated)
2 Tsp Cinnamon
1 1/2 tbsp Flour
2 cup Brown Sugar
1 Tsp Vanilla Extract
2 Sticks Butter (Softened)
1 12 oz can (7up/Sprite)
Directions:
Directions:
Preheat oven to 350º, Wash, peel and cut apples in 8 slices
Open crescent rolls and separate. Mix 1/2 tsp of cinnamon and 1/2 cup of brown sugar.
Sprinkle the mixture on the crescent roll triangle then add a apple slice. Roll each apple slice in a crescent triangle starting from the wide end and place in a buttered 13X9 baking dish.

In a separate bowl mix the butter, cinnamon, brown sugar and vanilla, mix well until smooth and pour the mixture over all of the rolls. Pour the soda between the rolls being careful not to pour over the rolls.

Bake in the oven for 35 to 45 minutes or until golden brown. Serve hot. Can be served with vanilla ice cream
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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