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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hamburger Tarts Recipe

4 stars - based on 4 votes
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This recipe for Hamburger Tarts is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger, uncooked
1 can cream of mushroom soup
1/2 c. shredded cheese
1/4 c. onion, chopped
1 egg
1/2 c. bread or cracker crumbs
salt
pepper
spices to taste (sage, thyme, etc.)
16-18 slices bread
Directions:
Directions:
1. Preheat oven to 350ºF
2. Trim bread crusts (optional, I never have)
3. Butter bread, place butter-side-down in muffin pans
4. Combine all other ingredients
5. Fill bread tarts with meat mixture
6. Bake for 40min
Personal Notes:
Personal Notes:
Great portion sizes to freeze and then pull out a couple as needed for lunches. (Freeze on baking sheets to avoid tarts sticking together. Then place in a large bag or container.)

 

 

 

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