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Tomato Bruschetta Recipe

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This recipe for Tomato Bruschetta is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 load of French bread cut into 1 inch slices
2/3 medium tomatoes - chopped
1 T. olive oil
2 T. finely chopped onions
2 cloves of minced fresh garlic
1/4 cup of chopped cilantro
1/4 tea of salt
1/4 tea of pepper
1/4 cup of fine shredded mozzarella cheese (optional)
Directions:
Directions:
Take bread pieces and brush with olive oil on one side. Place on a baking sheet. Bake at 325º until lightly brown. Mix remaining ingredients together. Spoon a teaspoon of tomato mixture onto toasted bread. Serve.
Preparation Time:
Preparation Time:
10 minutes pluse baking time
Personal Notes:
Personal Notes:
Depending on my taste, I may omit cheese from recipe and sometimes may add balsamic vinegar. I love cilantro and may add more to the recipe. Make and adjust the recipe to your taste. Enjoy.

 

 

 

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