Reese's Peanut Butter Cup Brownie Trifle Recipe
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Category: |
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Ingredients: |
Ingredients: 1 pkg. brownie mix, prepared according to package and cut into bite size pieces
2 (3.4 oz) pkg. instant vanilla pudding mix
3 c, whole milk
1 2/3 c. creamy peanut butter, divided
1/2 c. butter, softened
2 c. confectioners' sugar, divided
4 tsp. vanilla extract, divided
1 1/2 c. sour cream
1/2 c. sugar
2 c. heavy whipping cream
15 Reese's peanut butter cups, cut into fourths
Garnish: Reese's cups, chopped or cut into fourths
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Directions: |
Directions:For Pudding Layer:
In a medium bowl, combine pudding mix and milk, whisking until combined. Whisk in 2/3 cup peanut butter; set aside.
For Peanut Butter Layer:
In a large bowl, combine remaining 1 cup peanut butter and butter. Beat at medium speed with an electric mixer until smooth. Add 1 1/2 cups confectioners' sugar and 2 1/2 teaspoons vanilla, beating until well blended; set aside.
For Sour Cream Layer:
In a small bowl, combine sour cream, 1/2 cup sugar, and 1 teaspoon vanilla. Stir until well combined; set aside.
For Whipped Cream Layer:
In a large bowl, combine whipping cream, remaining 1/2 cup confectioners' sugar and remaining 1/2 teaspoon vanilla. Beat at medium speed with an electric mixer until soft peaks form; set aside.
To assemble Trifle:
In a trifle dish, place 1/3 of brownies in bottom of dish. Spread 1/2 of pudding mixture over brownies. Top with 1/3 of brownies. Spread peanut butter layer over brownies. Sprinkle with peanut butter cups. Spread sour cream layer over peanut butter cups. Top with remaining 1/3 of brownies. Spread remaining 1/2 of pudding mixture over brownies. Top with whipped cream mixture. Garnish with peanut butter cups, if desired. |
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