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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Bread Recipe

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This recipe for Cheese Bread is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Heat together 1 1/4 cup of milk; dissolve 1/2 lb. cheddar cheese in it
1 T. salt
3 T. sugar
2 T. shortening (not oil)
2 pkgs. dry yeast in 1/2 cup warm water
2 eggs - beaten
5 1/2 cups of all purpose flour
Directions:
Directions:
Dissolve cheese in milk. Dissolve yeast in water. Mix together yeast, salt, sugar, shortening, and eggs. Add milk/cheese mixture. Add flour and knead dough until elastic. Place in bowl and let rise for 1 1/2 hours or until double. Knead dough again and divide into 2 pans. Let rise. Bake at 350º for 30 minutes or until golden brown.

 

 

 

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