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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ally's Cheese Sauce Recipe

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This recipe for Ally's Cheese Sauce is from The Arden/Spry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c butter
1/3 c all purpose flour
3/4 tsp salt
1/4 tsp pepper
2 1/2 c milk
1 1/2 c shredded cheddar cheese
Directions:
Directions:
In a saucepan melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add cheese and stir until smooth.
Personal Notes:
Personal Notes:
This is best over broccoli or cauliflower! - Allison

 

 

 

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