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City Chicken-Erie, PA Recipe

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This recipe for City Chicken-Erie, PA is from The Hubler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 pounds pork loin, cut into 1 inch
cubes
1 1/2 cups all-purpose flour for coating
salt and pepper to taste 2 cups chicken broth
1 pinch dried thyme
1 bay leaf
Directions:
Directions:
1. Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers
2. In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.
3. Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.

The recipe is exactly like the one I use, except less flour, & add salt, pepper, and basil!

coat in flour, roll in egg wash, then in crushed saltines or seasoned bread crumbs. Brown in some vegetable oil, transfer to a baking dish and add enough broth to cover bottom of pan. Bake covered in at a low temp., about 275, for about 3 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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