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Ox Roast Sandwiches Recipe

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This recipe for Ox Roast Sandwiches is from The Hubler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 1/2 to 10 pounds beef round roast
3 pounds pork bones
Salt
Pepper
Directions:
Directions:
8 1/2 to 10 pounds beef round roast
3 pounds pork bones
Salt
Pepper
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Generously season the beef with salt and pepper. Place in slow cooker. Top with pork bones.
Cover and cook on low heat (200 degrees) for about 4 hours, or until the internal temperature
is 140 degrees.

Remove meat from cooker and allow cool. Wrap in foil and refrigerate overnight.

Remove bones from the juices and discard. Place in container and refrigerate overnight.

The next day remove meat and juices from fridge. Skim fat from top of juices and reheat.

Thinly slice beef with knife - an electric knife would work nicely here. Put into pan with
juices and serve warm over a nice roll.

 

 

 

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