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Bittersweet Fudge Sauce Recipe

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This recipe for Bittersweet Fudge Sauce is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. unsalted butter
2/3 c. granulated sugar
2/3 c. firmly packed dark brown sugar
1 c. unsweetened cocoa powder
2/3 c. heavy cream
1/8 tsp. salt
Directions:
Directions:
In medium saucepan, combine butter, sugar, dark brown sugar, cocoa, cream and salt. Cook over medium heat, stirring constantly, until butter melts. Reduce heat to low; cook, stirring constantly, until sugar melts and sauce is smooth. Serve warm. Store tightly covered in refrigerator up to 1 month. Reheat over hot water or in double boiler.

 

 

 

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