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Shrimp in Sherry Sauce Recipe

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This recipe for Shrimp in Sherry Sauce is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter, melted
1/3 cup flour
1 1/2 cups chicken broth OR 1 cup broth and 1/2 cup good dry Fino Sherry
4 cloves garlic, minced
1 cup heavy whipping cream
1/2 cup minced parsley
2 tsp smoky paprika
salt & pepper to taste
2 lbs large uncooked shrimp, peeled and deveined(leave on tails if you are using as a cocktail or appetizer)
Hot cooked rice, fresh pasta, noodles for serving as a main dish
Lemon for garnish and taste
Directions:
Directions:
Pre heat oven to 400º F. Clean the shrimp and butterfly them for a nice presentation-set aside.
Make a light roux with butter and flour....cooked for 2-3 minutes and add the chopped garlic, smokey paprika and first addition of pinch of salt and pepper.
Add wine to deglaze pan and pick up any brown bits-or broth if only using broth. Add in all broth and cook an additional 5 minutes to thicken a bit. Add in cream and remove from heat.
Lay shrimp flat in a long buttered baking dish in single layer, pour sauce over and bake for 15-18 minutes or until bubbly.
Top with chopped parsley and garnish with cut lemon.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Just a great shrimp dish for all occasions-use the best shrimp you can get and be careful not to overcook.

 

 

 

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