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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Fruit Freeze Recipe

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This recipe for Lemon Fruit Freeze is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter
1/3 c. sugar
7 c. Rice Chex cereal (crushed to 3 cups)
1 (14 oz.) can Eagle Condensed sweetened milk
1/2 c. lemon juice
1 (21 oz.) can lemon pie filling
1 (17 oz.) can fruit cocktail, well drained
2 c. Cool Whip
Directions:
Directions:
In medium saucepan, melt butter. Stir in sugar, then crumbs.
Reserving 1/3 c. for garnish, pat crumbs firmly on bottom of 13 x 9 pan.
Bake at 300 degrees for 12 minutes. Cool.
In large bowl, mix sweetened milk and lemon juice. Stir in pie filling and fruit cocktail; pour over crust.
Top with whipped topping and crumbs. Freeze 4 hours. Remove from freezer 20 minutes before cutting into squares.
If desired, garnish with lemon slices.
Personal Notes:
Personal Notes:
This was a very good recipe that I received from my card club in the neighborhood. This is a very cool/refreshing summer recipe that makes a lot! Great for a group of friends over for a summer barbecue!

 

 

 

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