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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 c. Flour
1 1/2 tsp. Salt
1 tsp. Nutmeg
1 tsp. Ground Cloves
1 tsp. Ground Cinnamon
2 tsp. Baking Soda
3 cup Sugar
1 cup Veg. Oil
4 Eggs Beaten
1/3 c. Water
2 cups Grated Zucchini
1 tsp. Lemon Juice/ Lemon Extract
Optional: Chopped Walnuts/Pecans
Directions:
Directions:
1. Preheat oven to 350º

2. Mix dry ingredients together, and in a separate bowl mix the wet ingredients.

3. Mix all ingredients until well mixed, then pour into two loaf pans.

4. Bake for 1 hour or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
2 Loaves
Personal Notes:
Personal Notes:
*Note: If using an aluminum pan use a lot of non stick coating*

 

 

 

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