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Capellini Capricciosi (Spicy Thin Spaghetti) Recipe

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This recipe for Capellini Capricciosi (Spicy Thin Spaghetti) is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 T olive oil

6 slices bacon, finely chopped

1 medium to large onion, thinly sliced

5 pepperoncini peppers, drained, seeded and finely chopped

16 oz can diced tomatoes

Kosher (or regular) salt

½ lb thin spaghetti, cooked al dente

2T fresh Italian parsley, finely chopped

Freshly grated Parmesan cheese
Directions:
Directions:
Heat oil in a skillet, add bacon and cook until crisp.

Add onions, stirring occasionally, until golden (about 10-15 minutes).

Add the peppers, tomatoes (with juice) and ½ tsp salt. Simmer for 10 mins.

While sauce simmers, cook pasta to al dente, per package directions.

Toss pasta with sauce and parsley.

Top with Parmesan cheese.
Number Of Servings:
Number Of Servings:
2

 

 

 

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