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Hoffbrau Brocoli Cheese Soup Recipe Recipe

4.9 stars - based on 4 votes
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This recipe for Hoffbrau Brocoli Cheese Soup Recipe is from Mom's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Corn Starch (mix w/1/2 cup cold water)
30 oz Fresh Broccoli (crowns & stalks; equal parts
2 lbs Velveeta
1 can Cheddar Cheese Soup (Campbell's)
2 oz Jalapeno's (canned)
2 qts Water
Directions:
Directions:
1. Place jalapenos into a blender with a small amount (1/4 cup) of water. Use blender to chop very fine, and set aside to incorporate later.
2. Bring water to a boil (2qts)
3. Slice and dice all of the fresh broccoli into small pieces to taste.
4. Place broccoli into a microwave safe container and cover tightly with plastic wrap. Place in microwave for about 5 min. on high.
5. As the water comes to a boil, cut the cheese into 1 to 2 inch cubes and set aside.
6. Whisk the cheddar cheese soup into the boiling water.
7. Slowly, as you whisk, add the corn starch mixed with COLD water to the pot of cheese.
8. Turn heat off.
9. With the heat off, slowly add the cheese cubes to the boiling water; stirring constantly.
10. Next, add the steamed broccoli to the soup.
11. Mix in the blended jalapenos to the soup.
Number Of Servings:
Number Of Servings:
4

 

 

 

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