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Diane's Death by Chocolate cake Recipe

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This recipe for Diane's Death by Chocolate cake is from The DiDi and PaPa Cantelo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake 2 cups sugar

2 cups flour

˝tsp. salt

2 sticks butter

3 tbsp. high quality cocoa

1 cup water, 2 beaten eggs

2 tsp. vanilla,

˝ cup buttermilk

1 tsp. baking soda
Frosting
1 stick butter

3 squares Bakers chocolate

5 tbsp. milk

1 tsp. vanilla

1 box powdered sugar.
Directions:
Directions:
In a sauce pan melt 2 sticks butter, add cocoa, 1 c water on low heat. After all is melted and blended pour over dry ingredients. Stir well then add eggs, buttermilk baking soda and mix well. pour into 9x13 sq. cake pan. Bake 400 degrees for 10 minutes then reduce heat to 375 degrees 25 minutes until toothpick comes out clean. put all frosting ingredients in sauce pan and boil. Once all ingredients are melted and well bend pour hot mixture over hot cake then let cool.

 

 

 

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