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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from The DiDi and PaPa Cantelo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken

2 lg. onions

1 stick butter

4 tbsp. of flour

¾ cup of heavy cream

¼c dry white wine

½ cup grated romano cheese

8 oz. of mushrooms

4 cloves of garlic minced fine

1 lb of pasta

2 cups of mozzarella cheese
Directions:
Directions:
Cook chicken until tender then remove chicken from bones and remove skin. (a rotisserie chicken or cooked chicken breast strips can substituted.)Melt 6 Tbsp. of butter with garlic. Add flour. When fully blended add 1 &1/2 c of chicken stock and bring to a boil cooking for 5 minutes the add wine and simmer for 5 more minutes. Add Romano cheese, 1 cup of mozzarella and mushrooms until blended. Add heavy cream, white wine and cut up chicken to 1 pound of pasta of choice that has been partially cooked. Add more stock or cream if its too dry. Top with mozzarella cheese and bake 350 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can also add Italian bread crumbs combined with melted butter to the top.

 

 

 

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