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Tuna Ring with Cheese Sauce Recipe

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This recipe for Tuna Ring with Cheese Sauce is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 cans (7 ounces each) tuna, drained
1/2 cup chopped onion
1/2 cup shredded sharp cheddar cheese
1/2 cup parsley
1 teaspoon celery salt
1/4 teaspoon pepper
2 cups Bisquick baking mix
1/2 cup cold water

Cheese Sauce
1/4 cup butter
1/4 cup Bisquick baking mix
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese
Directions:
Directions:
Heat oven to 375 degrees. Beat egg slightly; set aside 2 T. of the egg. Stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg, Stir baking mix and water to a soft dough; knead 5 times on floured cloth-covered board. Roll into rectangle, 15x10 inches. Spread with tuna mixture.
Roll up, beginning at long side. With sealed edge down, shape into ring on greased baking sheet; pinch ends together. With scissors, make cuts 2/3 of the way through ring at 1 inch intervals. Turn each section on its side to show filling. Brush top with reserved egg. Bake 25 to 30 minutes. Serve with hot Cheese Sauce. 4-6 servings.

Cheese Sauce
Melt butter over low heat. Blend in baking mix, salt and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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