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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Potato Supreme Recipe

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This recipe for Potato Supreme is from Greater Gnadt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen hash brown potatoes
1/2 cup diced onion
1 can cream of chicken soup
8 oz. sour cream
8 oz. grated sharp Cheddar Cheese

Topping:
2 cups crushed Corn Flakes mixed with 1/4 cup melted butter
Directions:
Directions:
Mix ingredients. Put in 9" x 13" lightly greased pan. Sprinkle with corn flake topping. Bake at 375º for 1 hour.
Personal Notes:
Personal Notes:
One of my teacher friends in Clinton, TN gave me this easy recipe. Great for a big group or pot-luck dinner.

 

 

 

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