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Oklahoma Brisket Recipe

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This recipe for Oklahoma Brisket is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c. honey
3 tbsp. soy sauce

1 5# beef brisket
1c. apple juice
seasoned salt to taste

3/4c. ketchup
1/4c. packed brown sugar
2 tbsp. Worcestershire sauce
1/4c. apple cider vinegar
seasoned salt to taste
1/2 tsp garlic powder, or to taste
Directions:
Directions:
1. Preheat oven to 300 degrees. Season the brisket all over with the seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.

2. Roast the brisket for 3 hours in the preheated oven. Don't peek.

3. Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.

4. When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.

5. Meanwhile, in a saucepan over low heat, make a barbecue sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.

6. Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbecue sauce.

 

 

 

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