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Chocolate Mousse Brownie Shooters Recipe

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This recipe for Chocolate Mousse Brownie Shooters is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box. (1 lb. 2.4 oz.) brownie mix (water, oil & egg) for brownie mix
1 box (4 oz.) chocolate instant pudding
1 1/2 cups milk
1 cup whipping cream
Directions:
Directions:
Make brownie mix according to the directions on the box. Cool completely.

In a medium bowl, beat pudding mix and milk with whisk until soft-set. In a small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Fold whipped cream into pudding. Refrigerate until ready to assemble. Crumble cooled brownies, In each shooter cup or shot glasses,, layer crumbled brownies, chocolate mousse. Keep refrigerated until serving. Can add a dollop of cream and chocolate shavings if desired.

 

 

 

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