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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bacon-Wrapped Pork Loin Recipe

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This recipe for Bacon-Wrapped Pork Loin is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb boneless center-cut pork loin roast (untied), fat and silver skin trimmed.
1 1/2 tsp kosher salt
1 tsp. ground black pepper
1 tbsp. vegetable oil
8-9 slices bacon, raw
1 cup barbecue sauce
Directions:
Directions:
Preheat oven to 450 degrees F. Season pork with salt and pepper. Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 min. Transfer to plate, cool for 10 min. Wrap bacon slices around roast; do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck bacon ends under string. Place on rack in roasting pan, tucked-end side down. Roast 15 minutes. Turn pork over; reduce temperature to 350 degrees F; roast 15 min. Remove rack and return pork to pan, tucked end side up. Roast turning occasionally for about 50 minutes, until bacon is browned and thermometer inserted in center of roast reads 145 degrees F. Remove from oven and let stand for 10 min.

 

 

 

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