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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Shrimp Remoulade Recipe

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This recipe for Shrimp Remoulade is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c. chopped green onions or scallions
1/2c. chopped celery
2-3 sprigs parsley, chopped
1 large garlic clove
2 tsp. prepared horseradish
2 tsp. paprika
4 tbsp Creole or German mustard
1/2c. white wine vinegar
3/4c. olive oil
Tabasco to taste
Salt and Pepper to taste
1/2 lb freshly boiled shrimp, peeled
Directions:
Directions:
Lightly blend onions, celery, parsley and garlic in a food processor or blender. Whisk together paprika, horseradish, mustard and vinegar in a bowl. Gradually whisk in the oil. Add the green puree. Season to taste. Pour sauce into a bowl. Add the shrimp. Chill at least 3 hours.

 

 

 

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