"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Deviled Ham Stuffed Eggs Recipe

  Tried it? Rate this Recipe:
 

 

Deviled Ham Stuffed Eggs image

 

This recipe for Deviled Ham Stuffed Eggs, by , is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 Hard Boiled Eggs, cut in half length wise
1 Can Deviled Ham 4.25 oz
4 Pimento stuffed olives finely chopped
Mayonnaise
Stuffed Olives and Paprika for garnish

Directions:
Directions:
In a bowel, combine the deviled ham, finely chopped olives and egg yolks and mix with a fork until completely blended. Add 1 teaspoon of mayonnaise at a time till desired consistency is obtained. Mixture should hold it shape, but not be dry. Then spoon into the egg white shells.
top each with a half of an olive with the flat side up. Garnish with a light sprinkle of paprika.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!