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Chocolate Cherry Fluff Pie Recipe

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This recipe for Chocolate Cherry Fluff Pie is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust Ingredients
2 cups chocolate-wafer cookies (Nabiscos work fine)
1/3 cup melted butter
1/2 cup semi-sweet chocolate morsels

Cherry-Mallow-Cream Filling Ingredients
25 large marshmallows
1 cup milk
1 3-oz pkg strawberry or cherry Jell-O
2 cups cream
1 cup frozen bing cherries, thawed & well-drained
Directions:
Directions:
Crush chocolate wafer cookies with rolling pin and mix with melted butter. Press into pie plate. Melt chocolate morsels. Drizzle melted chocolate over the cookie crumb crust. Put in refrigerator to harden. In a double boiler, melt marshmallows in milk, whisking to ensure all are melted. Remove from heat and briskly mix in gelatin, ensuring all crystals are melted and incorporated. Cool. While marshmallow/gelatin mixture cools, whip 2 liquid cups of cream. Fold whipped cream into mallow. Fold in well-drained cherries. Pour all into cooled cookie crust and refrigerate until firm. Serve pie slices topped with a little whipped cream, and a cherry.
Personal Notes:
Personal Notes:
This is another recipe that is from the 1930,s - 40's. This pie used to be served in Marlows back in the day
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